Hi, I am Clara. Today, we’re going to make fried swai & cheddar cheese grits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Swai & Cheddar cheese grits Recipe
Fried Swai & Cheddar cheese grits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried Swai & Cheddar cheese grits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Get 1/8 tsp black pepper
- Take 1/2 tbsp salt.
- Take 2 tbsp butter.
- Take 1/4 cup milk.
- Take 2 1/2 cup water
- Get 1 cup grits
- Take 4 swai fillets cut in half.
- Take 3 cup Zatarain’s seasoned fish-fri.
- Get 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that is going to wrap it up with this special dish fried swai & cheddar cheese grits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
