Hi, I am Elise. Today, I will show you a way to make tofu mushroom marsala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu mushroom marsala Recipe
Tofu mushroom marsala is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu mushroom marsala is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu mushroom marsala using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu mushroom marsala:
- Get 2 blocks firm tofu cut into long slices
- Get 2 cups chopped mushrooms
- Get 4 garlic chopped
- Prepare 1 cup marsala cooking
- Take 2 tbsp chopped shallots
- Get 1 tbsp thyme
- Take 2 Tbsp corn flour plus more for dusting
- Make ready pepper
- Take salt
- Make ready olive oil or any cooking oil
- Make ready 1 Tbsp all purpose flour
- Prepare 1 tbsp tomato paste (optional)
Instructions to make Tofu mushroom marsala:
- Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side
- In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins
- Add vegetable/chicken stock, and cook for few mins
- Add the marsala and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly
- Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens
- U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it. - Bon appetite!!!
So that’s going to wrap it up with this distinctive dish tofu mushroom marsala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
