Broccoli hearts
Broccoli hearts

Hi, I’m Marie. Today, I will show you a way to make broccoli hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli hearts Recipe

Broccoli hearts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli hearts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli hearts using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli hearts:

  1. Take 1 small broccoli florets
  2. Take 1 carrot grated
  3. Prepare 1 boiled potato
  4. Take 3 garlic minced
  5. Take 1 sprig parsley finely chopped
  6. Make ready 2 tbsp rice flour
  7. Make ready 2 tbsp besan/chickpea flour
  8. Prepare 1 tsp salt or to taste
  9. Get 1/4 tsp chilli powder
  10. Get 1/2 tsp cumin powder
  11. Get 1/2 tsp coriander powder
  12. Take 1/2 tsp amchoor powder/dry mango powder
  13. Take as required Mustard Oil for shallow frying

Instructions to make Broccoli hearts:

  1. Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the sausage water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
  2. In a big bowl add all the ingredients together and mix them well with hand.
  3. Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
  4. Serve sausage with moong dal khichdi, green chutney, sauteed broccoli and papad.

So that is going to wrap it up for this special dish broccoli hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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