Paneer veg staffing hearts
Paneer veg staffing hearts

Hello, I am Marie. Today, we’re going to prepare paneer veg staffing hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer veg staffing hearts Recipe

Paneer veg staffing hearts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer veg staffing hearts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer veg staffing hearts using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer veg staffing hearts:

  1. Take For dough :
  2. Prepare 1 cup -all-purpose flour
  3. Take 2 tsp -corn flour
  4. Make ready 1/2tsp- baking powder
  5. Make ready 1/2cup -carrot grated
  6. Get to taste Salt
  7. Take as per required Water
  8. Get For stuffing :
  9. Make ready 1/2cup -carrot (chopped)
  10. Take 1/4cup- paneer (mashed)
  11. Get 1/4cup- cabbage (chopped)
  12. Get 1 tbsp -meggi Magic masala
  13. Take 1tsp -chilli powder
  14. Make ready 1tsp- Turmeric powder
  15. Get 1 -onion (chopped)
  16. Take to taste Salt
  17. Take as required Oil for deep frying

Steps to make Paneer veg staffing hearts:

  1. In bowl add dry ingredients and mix well add grated carrot and knead well and make a smooth dough.
  2. In a pan heat oil add onion and saute for until onion turn soft. Add carrot and fry for mins add chilli powder, turmeric powder and cook for mins add Meggi masala and mashed Paneer and cook 2-3mins next add cabbage and add as per water and cook 4-5mins.
  3. After divide the dough prepared in 1into 4 portion and roll the dough with rolling pin to make chapatis and cut it heart shape.
  4. Now keep paneer stuff on it and in edge apply little water and cover with another heart shape and deep fry until golden brown.
  5. Serve sausage with ketchup and enjoy 😍

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