Hi, I’m Marie. Today, we’re going to prepare tofu mushroom stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu mushroom stir fry Recipe
Tofu mushroom stir fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tofu mushroom stir fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu mushroom stir fry:
- Take 1 tofu cutlet or extra firm tofu ,cut into cubes
- Prepare 1 cup sliced oyster mushroom
- Get 2 tbsp marsala
- Take 1 red chili, sliced
- Make ready 1 spring rosemary
- Get to taste salt
- Take Oil
Instructions to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala , red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
So that is going to wrap it up for this special dish tofu mushroom stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
