Hi, I’m Kate. Today, we’re going to prepare vicki’s carrot cake fusf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vicki’s Carrot Cake FUSF is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Prepare For Cake
- Take 1 & 1/2 cup salad oil
- Get 3 eggs
- Prepare 2 cups sugar
- Prepare 2 &1/2 cups flour
- Make ready 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Take 1 tsp salt
- Take 2 tsp vanilla
- Take 1 cup grated carrots
- Prepare 1 cup chopped nuts (optional)
- Make ready 1 cup drained, crushed, unsweetened pineapple
- Take 1 cup coconut
- Take For Frosting
- Take 1 pkg (8 oz) cream cheese, softened and room temperature
- Prepare 1 pound confectioner sugar
- Make ready 1 & 1/2 tsp vanilla
Steps to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease & flour two 9 cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap this up with this special dish vicki’s carrot cake fusf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
