Hello, I’m Laura. Today, I will show you a way to prepare spinach artichoke dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke dip Recipe
Spinach Artichoke dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach Artichoke dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke dip:
- Take 1 pkg frozen/fresh spinach
- Get 1/2 cup marinated artichoke hearts
- Prepare 1/4 tbsp butter
- Prepare 1 clove garlic
- Take 1/2 shallot
- Prepare 1/4 cup heavy cream
- Prepare 2 (8 oz) packs softened cream cheese
- Take 1 pint parmesan cheese
- Get pinch salt
- Get pinch pepper
- Prepare squeeze lemon juice
Steps to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
So that is going to wrap this up for this distinctive dish spinach artichoke dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
