Hello, I am Jane. Today, we’re going to make pumpkin cream cheese swirl muffin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Swirl Muffin Recipe
Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Make ready 1 3/4 cups all purpose flour
- Prepare 1 tbsp pumpkin pie spice
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 (15 oz) can of pumpkin (purée)
- Make ready 1 cup granulated sugar
- Prepare 1/2 packed brown sugar
- Take 2 large eggs
- Get 1/2 cup vegetable oil
- Prepare 1 tbsp vanilla extract
- Prepare Cream cheese mixture:
- Make ready 8 oz cream cheese block
- Make ready 1/4 cup granulated sugar
- Get 1 large egg yolk
- Get 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
So that’s going to wrap it up with this special dish pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
