Hi, I’m Jane. Today, I’m gonna show you how to make spinach artichoke chicken with fettuccine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Chicken with fettuccine Recipe
Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Chicken with fettuccine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Take 2 chicken breasts
- Make ready 2 tablespoons olive oil
- Get 1 tbsp flour
- Get 1 c milk
- Take 4 ounces cream cheese
- Prepare can artichokes
- Prepare 2 cups fresh spinach
- Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
- Take 2 cloves garlic
- Prepare 1 tbsp butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that is going to wrap it up with this distinctive dish spinach artichoke chicken with fettuccine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
