Hello, I’m Joana. Today, we’re going to make pixies carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pixies Carrot Cake Recipe
Pixies Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pixies Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pixies Carrot Cake:
- Get 2 cups flour
- Make ready 3/4 cup white sugar
- Make ready 1/2 cup brown sugar
- Get 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Make ready 1 tsp vanilla extract
- Take 1 cup cooking oil
- Take 4 eggs
- Prepare 1 12 fluid oz can crushed pineapple, drained
- Get 1 cup raisins
- Make ready 1 1/2 cup walnuts divided in two
- Prepare 4 cups grated carrot
Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
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