Hi, I am Jane. Today, we’re going to make artichoke parmesan dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Parmesan Dip Recipe
Artichoke Parmesan Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Artichoke Parmesan Dip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Take 1 cup shredded parmesan cheese
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
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