Hello, I’m Clara. Today, I’m gonna show you how to prepare simple fried tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Fried tofu Recipe
Simple Fried tofu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Fried tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple fried tofu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fried tofu:
- Get 1 package firm tofu
- Make ready 1 package panko bread
- Get frying oil
- Make ready pinch ground pepper & salt
Steps to make Simple Fried tofu:
- Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
- In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
- In another bowl, add 1 c. Panko bread cbs. Dip tofu in batter then bread cbs and put in sausage frying pan with 1/2 oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
- Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
So that’s going to wrap it up with this special dish simple fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
