Hello, I’m Laura. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 cups all purpose flour - sifted
- Prepare 1 tsp baking soda
- Make ready 2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp nutmeg powder
- Prepare 1 pinch salt
- Prepare 1 tsp vanilla
- Prepare 4 eggs
- Prepare 1.5 cups granulated sugar
- Make ready 3/4 cup vegetable oil
- Get 1 (250 gms) tin of sliced pineapple
- Get 3 cups grated carrots
- Take frosting:
- Take 100 gms cream cheese
- Make ready 2 slices pineapple - crushed
- Make ready to taste Powdered sugar
Steps to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
So that is going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.