Hello, I’m Marie. Today, I will show you a way to prepare carrot cake pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carrot Cake Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pie:
- Make ready Pie
- Take 1 (9 inch) pie crust
- Make ready Dry ingredients
- Prepare 1 cup flour
- Get 1/8 tsp. Baking soda
- Get 1/2 tsp. Baking powder
- Get 1/4 tsp. Salt
- Take 1 tsp. Cinnamon
- Prepare 1/8 tsp. Ginger (powder)
- Get Wet ingredients
- Get 1/4 cup melted butter
- Prepare 1 cup sugar (brown if you have it)
- Take 1 tsp. Vanilla
- Make ready 1 egg
- Prepare 1 cup shredded carrots (about 2 medium)
- Make ready Topping
- Make ready 4 ounces cream cheese
- Take 1 Tbl. Butter
- Prepare 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup cold heavy whipping cream
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that is going to wrap it up with this special dish carrot cake pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
