Hi, I’m Clara. Today, we’re going to prepare coconut rosy hearts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rosy hearts Recipe
Coconut Rosy hearts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Rosy hearts is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rosy hearts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rosy hearts:
- Make ready 1 bowl coconut
- Prepare 4-5 breads
- Make ready 3-4 cream or malai
- Prepare 5-6 spoons rose squash or sharbat
Steps to make Coconut Rosy hearts:
- Cut the bread in any shape.
- Take 1 piece bread spread malai or cream on it.
- Put 2 nd bread on it
- Dip in rose sharbat.
- Wrap in desiccated coconut.
So that’s going to wrap this up with this distinctive dish coconut rosy hearts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
