Hi, I’m Jane. Today, we’re going to make vegan thai peanut tofu stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Prepare 2 tbsp red or yellow curry
- Take water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that is going to wrap it up for this exceptional dish vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
