Hi, I am Jane. Today, I’m gonna show you how to make tandoori chicken pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori chicken pasta Recipe
Tandoori chicken pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tandoori chicken pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken pasta:
- Prepare 300 gm penne pasta(boiled)
- Take 350 gm boneless chicken small cubes
- Take 1 capsicum small cubes
- Make ready 1 small onion chopped
- Make ready 1 tsp g.g paste
- Get 1 tbsp tandoori masala
- Take 1/2 tsp chilli flakes
- Get 1 tsp mixed herb
- Make ready 3 tbsp Tomato paste
- Take 1 tbsp lemon juice
- Take 1 tbsp chicken powder
- Prepare 2 tbsp oil
- Prepare 3/4 cup water
Instructions to make Tandoori chicken pasta:
- Boiled pasta according to packet direction and set aside,
- In pot heat oil add g.g paste and mix well,
- Add onion and fry until transclucent,
- Add chicken, mix well and cook until chicken changes colour,
- Add tandoori masala mix herb,chicken powder, chilli flakes and mix well.
- Add capsicum, fry for a minute add lemon juice and water and mix well.
- Add penne pasta and give it a good mix.
- Serve hot
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