Hello, I’m Clara. Today, I will show you a way to make egg mimosa salad with vegetables, tunaπππ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg mimosa salad with vegetables, tunaπππ Recipe
Egg mimosa salad with vegetables, tunaπππ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg mimosa salad with vegetables, tunaπππ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
- Prepare 50 g green beans cut into small cubes,steamed
- Get 1 tomato cut into small cubes
- Prepare 2 tablespoon mayonnaise
- Take 2 tablespoon cottage cheese
- Prepare steamed diced carot
- Prepare vinaigrette ; tablespoon of lemon juice
- Get tablespoon orange juice
- Get 3 tablespoon oil olive
- Make ready pinch salt and black pepper and thyme and garlic powder
- Get a few lettuce leaves
- Get 50 g green olives
- Take 20 g steamed rice
- Make ready 1 can tuna
- Take 2 hard boiled eggs finely diced egg whites
- Take grated eggs yolk
- Make ready parsley for garnish
Steps to make Egg mimosa salad with vegetables, tunaπππ:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap this up for this distinctive dish egg mimosa salad with vegetables, tunaπππ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.