Hi, I am Kate. Today, we’re going to prepare armand’s artichoke stuffing casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Armand’s Artichoke Stuffing Casserole Recipe
Armand’s Artichoke Stuffing Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Armand’s Artichoke Stuffing Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook armand’s artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Armand’s Artichoke Stuffing Casserole:
- Get 4 cans artichokes, drained
- Take 2 cups bread cbs, seasoned
- Take 1 cup fresh romano cheese, grated
- Make ready 1/2 cup olive oil
- Make ready 4 garlic cloves, crushed
- Prepare 1/2 cup parsley
- Get 1 tsp dried basil
- Take 1 can chicken broth
- Take 2 tbs melted butter
- Make ready 2 Tbs lemon juice
- Prepare 1 1/2 tsp red pepper
Steps to make Armand’s Artichoke Stuffing Casserole:
- Cut artichokes and toss in olive oil and garlic
- Mix in bread cbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
- Add broth, butter, lemon, and red pepper over casserole
- Bake for 30 min at 350 degrees uncovered.
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