Hello, I’m Jane. Today, we’re going to prepare green tofu spread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green tofu spread Recipe
Green tofu spread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Green tofu spread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have green tofu spread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green tofu spread:
- Make ready 1 block firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
- Make ready 2 cups fresh kale or spinach leafs
- Prepare 4 large tablespoon salad dressing (miracle whip or vegan type)
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 teaspoon paprika
- Take 1/4 teaspoon fresh ground pepper
- Get avocado oil or extra-virgin olive oil
Steps to make Green tofu spread:
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
- Add salad dressing & spices and turn to high speed till everything is blended well
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
- Serve and enjoy! 😊
So that is going to wrap it up with this distinctive dish green tofu spread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
