Hi, I’m Jane. Today, I will show you a way to prepare spinach artichoke soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Soup Recipe
Spinach Artichoke Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach Artichoke Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Soup:
- Take 16 oz Fresh Spinach
- Take 2 Cups Broth (Chicken, Beef, or Vegetable)
- Take 14 oz Can Artichokes, drained
- Take 3 Tbsp Butter
- Take 1 Large Onion
- Get 3 Tbsp Flour
- Make ready 2 1/2 Cups Milk
- Get 2 Tbsp Lemon Juice
- Get 1 Cup Grated Parmesean
- Take to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
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