Hi, I’m Laura. Today, I will show you a way to make tofu thai green curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Thai Green Curry Recipe
Tofu Thai Green Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tofu Thai Green Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Thai Green Curry:
- Make ready 400 g Tofu
- Get 2 tbsp light soy sauce
- Make ready 1 bunch fresh aspagagus trimmed
- Get 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Make ready 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Make ready 1 green chilli deseeded and finely chopped
- Make ready 3 cloves garlic, crushed
- Take 400 ml coconut milk
- Prepare 125 g baby corn
- Get 1/2 courgette, cut into thin slices
- Get 1 red pepper, trimmed and cut into thin strips
- Get 125 g pak choi (I left it out)
- Take Juice of 1 small lime
- Make ready 1 tbsp chopped coriander plus extra for garnish
- Make ready 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
So that’s going to wrap this up for this distinctive dish tofu thai green curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
