Hello, I am Jane. Today, we’re going to make veg hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg hearts Recipe
Veg hearts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veg hearts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veg hearts using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg hearts:
- Get 4 boiled potatoes
- Get 3 tablespoons soaked poha
- Get 2-3 tablespoons boiled green peas
- Get 2-3 tablespoons grated beetroot
- Prepare 2 tablespoons grated carrot
- Make ready 2 tablespoons chopped coriander leaves
- Take to taste Salt
- Take 1 teaspoon chat masala
- Get 1 teaspoon roasted cumin seeds powder
- Make ready 1 teaspoon garam masala powder
- Get 2-3 teaspoons powdered sugar
- Get 1 tablespoon lemon juice
- Prepare 2-3 crushed green chillies
- Get 1 teaspoon red chilli powder
- Prepare 2-3 tablespoons rice flour
- Get as required Bread cbs
Instructions to make Veg hearts:
- In a mixing bowl take boiled and mashed potatoes. Add all above-mentioned ingredients (except bread cbs) and mix well.
- Prepare balls from it and make heart shape using mould. Coat each heart wrll with bread cbs.
- Shallow fry with oil till golden. Enjoy sausage with green chutney or Tomato ketchup.
So that’s going to wrap it up for this special dish veg hearts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
