Hi, I am Jane. Today, we’re going to prepare carrot cake overnight oats recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake Overnight Oats is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Take 1/2 cup yogurt of choice
- Take 1 carrot, peeled and shredded
- Make ready 2 tbsp. maple syrup
- Make ready 2 tbsp. raisins
- Make ready 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Prepare 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground allspice
- Get 1/8 tsp. ground cardamom
- Take Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.
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