Hi, I’m Laura. Today, we’re going to make cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Recipe
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Make ready 1 bunch organic cilantro
- Prepare 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Make ready 1/2 Tsp toasted sesame seeds
- Make ready 1/2 Tsp toasted sesame oil
- Take 1 Tsp your favorite vinegar
- Make ready 1 Tsp organic soy sauce
Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It’s good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
So that’s going to wrap it up for this exceptional dish cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
