Hi, I am Jane. Today, I’m gonna show you how to make cheddar bay chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheddar Bay Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Take Biscuit Topping
- Take 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Take 2 1/2 cup Shredded Cheddar Cheese
- Get 2 cup Milk, I used 2%
- Take 1/2 tsp Garlic powder
- Make ready Filling
- Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Take 1 can Milk, i used 2%
- Take 1 can Corn
- Take 1 can Peas
- Get 1/2 packages Carrot Chips
- Make ready 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Take 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Get 1/4 cup melted butter or margarine
- Take 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that is going to wrap it up with this exceptional dish cheddar bay chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
