Sweet hearts
Sweet hearts

Hello, I am Jane. Today, I will show you a way to prepare sweet hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet hearts Recipe

Sweet hearts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet hearts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet hearts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet hearts:

  1. Make ready 1 cup coarse wheat flour
  2. Take 1/2 cup jaggery
  3. Prepare 1/2 cup ghee
  4. Prepare 1/2 cup milk
  5. Get 1 tsp cardamom and nutmeg powder
  6. Make ready 1 tbsp dry fruit powder
  7. Get Heart shaped Silicon chocolate mould to set into heart shape

Instructions to make Sweet hearts:

  1. Mix wheat flour + ghee 2 tbsp + milk to make hard and smooth dough of Bhakhri. Use more milk if rrequired.Milk should be at room temperature.
  2. Divide dough into 2 balls and make bhakhris of it and make impressions of belan on one side of the bhakhari.
  3. Roast it on both sides of the bhakhri on sausage tawa on low heat. Let it cool and cble into powder in mixture.
  4. Heat jaggery grated and ghee to make a smooth mixture. Add this mixture cardamom powder to the above crushed bhakharis.
  5. Mix well and fill them properly into the heart shaped silicon mould. Let it set in the fridge for 10-15 minutes or at room temperature for an hour. Demould them and serve the bite size churma hearts.

So that is going to wrap it up with this exceptional dish sweet hearts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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