Hi, I am Laura. Today, we’re going to make cheddar bay biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Bay Biscuits Recipe
Cheddar Bay Biscuits is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheddar Bay Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar bay biscuits using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bay Biscuits:
- Make ready biscuit mix
- Prepare 2 cup bisquick buttermilk biscuit mix
- Prepare 1/2 tsp garlic powder
- Get 1 1/2 cup mild cheddar shredded cheese
- Take 2/3 cup milk
- Take butter mix
- Take 2 tbsp butter
- Prepare 2 tsp oregano
- Take 1 tsp garlic salt
Steps to make Cheddar Bay Biscuits:
- preheat oven to 400°F
- spray cooking sheet with nonstick spray
- mix in bowl: biscuit mix, garlic powder, & cheese
- pour in milk, stir until combined! if needed use your hands!
- once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!
- place them in the oven for 10 minutes
- meanwhile melt the butter, and then combine with the garlic salt and oregano
- after the ten minutes baste the biscuits with the butter mixture
- place them back in the oven for 5 more minutes
- let them cool just for a minute and enjoy!
So that’s going to wrap this up with this special dish cheddar bay biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
