Hello, I am Jane. Today, I will show you a way to make red lobster cheddar biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lobster Cheddar Biscuits Recipe
Red Lobster Cheddar Biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Lobster Cheddar Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red lobster cheddar biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Lobster Cheddar Biscuits:
- Get 2 cup Bisquick
- Make ready 2/3 cup Milk
- Get 1 cup Shredded Cheddar Cheese
- Take 1/4 cup Melted Butter
- Get 3/4 tsp Garlic Salt
Steps to make Red Lobster Cheddar Biscuits:
- Preheat oven to 450°F.
- Combine bisquick, milk, cheese, and 1/2 teaspoon of garlic salt Into a bowl and mix with a wooden spoon until evenly mixed.
- Place two tablespoons of dough for each biscuit on a greased cookie sheet and smooth the top of each one.
- Place in the oven for 8-10 minutes at 450°F.
- Melt butter in a bowl and stir in 1/4 teaspoon of garlic salt.
- When the biscuits are done, brush the butter mix onto each biscuit.
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