Hi, I’m Clara. Today, I will show you a way to make tofu steak with miso sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Steak with Miso Sauce Recipe
Tofu Steak with Miso Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu Steak with Miso Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Take 16 oz tofu, drained
- Get 1 Tbsp potato starch
- Get oil to cook tofu
- Take (for sauce)
- Prepare 1 Tbsp
- Prepare 1/2 Tbsp vinegar
- Take 1 tsp ginger, grated
- Prepare 1/2 tsp honey
- Make ready pinch cayenne pepper
- Make ready 1 Tbsp miso paste
- Take 11/2 Tbsp greek yoghurt
- Take 1 Tbsp freshly ground sesame seeds
- Take drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place , vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
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