Hi, I am Kate. Today, I will show you a way to prepare sour cream apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Cream Apple Pie Recipe
Sour Cream Apple Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sour Cream Apple Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Apple Pie:
- Take 1 x 9 pie crust
- Get Pie filling:
- Get 3/4 cup sugar
- Get 2 tblsp all purpose flour
- Get 1/8 tspn salt
- Prepare 1 cup sour cream
- Get 1/2 tspn vanilla extract
- Prepare 1 egg
- Get 2 cups apple peeled & chopped (Granny Smith or similar)
- Get Topping:
- Prepare 1/4 cup sugar
- Get 1/3 cup flour
- Make ready 1 tspn cinnamon
- Take 1/4 cup cold butter cut into small pieces
Steps to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It’s really good cold the next day. 😊
So that’s going to wrap this up with this special dish sour cream apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
