Hi, I am Kate. Today, I’m gonna show you how to prepare dry fruits hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruits hearts Recipe
Dry fruits hearts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dry fruits hearts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruits hearts using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits hearts:
- Prepare 3/4 cup almonds chopped
- Take 1/2 cup cashews chopped
- Take 1/2 cup melon seeds
- Get 3 tbsp walnuts chopped
- Prepare 2 tbsp edible gum
- Make ready 1 cup coconut grated
- Get 1,1/2 cup jaggery
- Take 2 tbsp halim/aliv
- Get 2 tbsp poppy seeds
- Get 1 tbsp cardamom powder
- Get 1/2 cup dates chopped
- Get 1/4 cup apricot chopped
- Make ready 3 tbsp black resins
- Take 3 tbsp resins
- Take 4 tbsp ghee
Steps to make Dry fruits hearts:
- Gather the dry fruits in one place.
- Heat ghee and fry edible gum,almonds,halim, poppy seeds,coconut,cashews.
- In the same pan add jagarry and half cup of water and cook till one string consistency turn off flame add all ingredients and mix it well,take out in vessel and let it cool.
- Apply ghee to hands,now take small portion of mixture and pressin cookie cutter to give shape or make laddus dry fruit hearts are ready to taste.
So that is going to wrap it up for this distinctive dish dry fruits hearts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
