Hello, I’m Joana. Today, I will show you a way to make gnocchi with pesto, artichoke, tomatoes and feta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi with pesto, artichoke, tomatoes and feta Recipe
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Get 1 punnet tomatoes
- Take 1 handful kale
- Prepare Pesto
- Take Artichoke
- Take Feta
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, cble feta and enjoy.
So that is going to wrap this up with this distinctive dish gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
