Hello, I’m Kate. Today, I will show you a way to make chicken tinola recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tinola Recipe
Chicken Tinola is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tinola is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Take 1 kg chicken cut into pieces
- Prepare 2 tbsp cooking oil
- Take 5 cloves garlic, crushed
- Prepare 1 finger sized ginger, sliced
- Make ready 1 medium red onion, sliced
- Take 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Get 3 cups water
- Take 1 chicken cube
- Take 1 1/2 cups sayote or unripe papaya, sliced
- Make ready 1 red bell pepper, juliened
- Take 2 cups chilli or malunggay leaves
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that’s going to wrap this up for this special dish chicken tinola recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
