Hi, I am Laura. Today, we’re going to make vegan potatoes green onion pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan potatoes green onion pancakes Recipe
Vegan potatoes green onion pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan potatoes green onion pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potatoes green onion pancakes:
- Get 1 tbsp Ground Flax seed
- Take Potato (Latke) powder (one bag from a latke box)
- Get Green onions
- Take 1 C Water
- Take Vegan mayonnaise
- Get Ketchup
Steps to make Vegan potatoes green onion pancakes:
- Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
- Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
- For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.
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