Hello, I’m Marie. Today, I will show you a way to make vegetarian beancurd recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Beancurd Recipe
Vegetarian Beancurd is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Beancurd is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Get Dried lily flower(soak)
- Take 5 pcs Black fungus(soak)
- Prepare 2 dried mushroom (soak)
- Take Slices ginger
- Get Spring onion
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Take 1 little sugar
- Get Sesame oil
- Make ready Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up with this distinctive dish vegetarian beancurd recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
