Hi, I am Joana. Today, I will show you a way to make cinnamon bun apple pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon bun apple pie Recipe
Cinnamon bun apple pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon bun apple pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bun apple pie:
- Prepare 2-3 large Apples
- Get 2 cans cinnamon rolls
- Get 1 stick butter
- Make ready 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon vanilla
Instructions to make Cinnamon bun apple pie:
- Peal & Slice Apples put in bowl
- (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
- Cover top with more plastic wrap seal in rolls. Make sure no openings.
- Use rolling pin to flatten rolls..
- Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
- Place rolled out buns in bottom of baking dish until it’s full.
- Add apple mixture on top of flattened cinnamon roll.
- Next roll out second can of cinnamon rolls to cover the apples.
- Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
- Add icing
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