Hi, I am Joana. Today, I’m gonna show you how to make falafel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Falafel is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook falafel using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falafel:
- Get 1 cup chickpeas
- Take 1/2 cup flaxseed oil for frying
- Take 3 cloves garlic
- Take 1/2 onion
- Get 2 fresh chili peppers
- Get 1/2 cup dried mint leaves
- Make ready 5 sprigs parsley
- Take Salt
Instructions to make Falafel:
- Soak the chickpeas overnight, wash and rinse off the water.
- Pulse the chickpeas, garlic, mint leaves, parsley, chopped onion, diced chili peppers and the water into a food processor and blend to a purée. Transfer purée to a bowl and add salt to taste.
- On a heated small pot or pan, add the oil and allow to heat for about 2 minutes. Add several small scoops of the purée in the pan and fry for 3 minutes on each sides. Remove and place on a paper towel. Serve with hummus or sausage pepper sauce.
So that is going to wrap it up with this distinctive dish falafel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
