Hello, I’m Elise. Today, I will show you a way to prepare double mayo onigiri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Double Mayo Onigiri is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Make ready Salt + crushed black pepper
- Make ready Water to wet your hands
- Get 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Prepare 1/2 sdt sugar
- Prepare Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap this up for this distinctive dish double mayo onigiri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
