Hello, I’m Joana. Today, I will show you a way to make japanese tofu matcha ice cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tofu Matcha Ice Cream Recipe
Japanese Tofu Matcha Ice Cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Tofu Matcha Ice Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Make ready 20 g green tea powder
- Get 30 g sugar
- Make ready 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap it up for this special dish japanese tofu matcha ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
