Hi, I’m Kate. Today, we’re going to make stuffed artichoke hearts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Artichoke Hearts Recipe
Stuffed Artichoke Hearts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Artichoke Hearts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Artichoke Hearts:
- Get 25 each whole Artichokes
- Get 1 cup pickled Capers
- Take 2 cup creme fraiche
- Make ready 2 large lemons
- Take 1 bunch fresh dill
- Prepare 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that is going to wrap it up for this exceptional dish stuffed artichoke hearts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
