Hi, I am Kate. Today, we’re going to prepare mike’s sausage & creamy seafood artichoke spinach dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip Recipe
Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s sausage & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Make ready 1 LG Raw Lobster Tail
- Take 3 LG Raw Scallops
- Make ready 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Make ready 2 Cans Artichokes [fully drained - rough chopped]
- Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Take 2 Cups Shredded Mozzarella Cheese
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get 1 tbsp Fine Minced Garlic
- Prepare 2 tbsp Sun Dried Tomatoes
- Get to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Parsley
- Prepare ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Take Fresh Toasted Breads
Instructions to make Mike’s Sausage & Creamy Seafood Artichoke Spinach Dip:
- Here’s what you’ll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping sausage with fresh tortilla chips or dipping breads.
- Enjoy!
So that is going to wrap this up with this special dish mike’s sausage & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
