Hello, I am Clara. Today, I will show you a way to prepare cream puffs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream puffs Recipe

Cream puffs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream puffs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cream puffs using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream puffs:

1. Get 125 ml whole milk
2. Make ready 125 ml water
3. Make ready 2 tsp sugar
4. Take Pinch salt
5. Prepare 100 gm unsalted butter
6. Prepare 150 gm flour
7. Prepare 4 large eggs
8. Take Whipped cream or custerd for the filling

Steps to make Cream puffs:

1. But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
2. Remove from heat and add the flour, stir well until it comes together
3. Back to heat, stir for 2 minutes, remove from heat
4. Let cool slightly
5. Add eggs one by one, make sure every egg is well incorporated
6. But in a piping bag and pipe small to medium balls
7. But in preheated oven at 170 c until puffed and golden colored
8. Should be empty inside
9. Fill with cream using narrow tip with a piping bag
10. But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
11. Pon appetite

So that is going to wrap it up for this exceptional dish cream puffs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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