Hello, I’m Joana. Today, we’re going to prepare my nonna’s stuffed artichokes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Nonna’s Stuffed Artichokes Recipe
My Nonna’s Stuffed Artichokes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Nonna’s Stuffed Artichokes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my nonna’s stuffed artichokes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Nonna’s Stuffed Artichokes:
- Take 6 raw medium to large artichokes
- Get 1 lb Italian seasoned bread cbs
- Take 1/2 lb locatelli pecorino Romano cheese grated fine
- Get 12 cloves garlic finely chopped
- Make ready 1/4 cup Mrs. Dash original or Italian seasoning of your choice
- Make ready Olive oil
- Prepare 10 fresh basil leaves
- Prepare Water
Steps to make My Nonna’s Stuffed Artichokes:
- In a large bowl combine bread cbs, cheese, garlic and Mrs. Dash.
- Add olive oil enough to stuffing mixture to make it just sticky enough to pinch into bunches between your thumb and index and middle fingers.
- Cut the tops and stems off the artichokes. Remove any small leaves off the bottoms and using kitchen sheers square each of the leaves tops.
- Stuff each artichokes leaves starting from the outside into the middle ensuring you put stuffing in each leave.
- In a large deep dish skillet put two table spoons of oil about an inch of water and the basil leaves ripped to release the flavor.
- Put the artichokes in the skillet and cover. On a low flame steam them for three hours ensuring you maintain the water level in the pot.
- Let cool to taste then peel off each leaf and scrape the meat and stuffing between your teeth and discard used leaves. When you get to the center remove the choke with a fork and eat the heart at the bottom.
So that is going to wrap this up for this distinctive dish my nonna’s stuffed artichokes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
