Hello, I am Jane. Today, I will show you a way to make cream cheese-banana-nut muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese-Banana-Nut Muffins Recipe
Cream Cheese-Banana-Nut Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Make ready 3/4 cup Butter (12 Tbls)
- Make ready 1 (8 oz) package cream cheese, softened
- Take 2 cups sugar
- Make ready 2 Large eggs
- Prepare 3 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Take 1 cup chopped pecans or walnuts, toasted
- Prepare 1/2 teaspoon Vanilla
Instructions to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
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