Hello, I’m Kate. Today, I’m gonna show you how to prepare kimchi tofu (kimuchi tofu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi tofu (kimuchi tofu) Recipe
Kimchi tofu (kimuchi tofu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kimchi tofu (kimuchi tofu) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kimchi tofu (kimuchi tofu):
- Make ready 1 tofu
- Prepare kimchi (korean pickles) as you like!
Instructions to make Kimchi tofu (kimuchi tofu):
- Decorate kimchi on tofu!
So that’s going to wrap this up for this special dish kimchi tofu (kimuchi tofu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
