Hi, I am Laura. Today, I’m gonna show you how to make mushini sweet potato greens with miso tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushini Sweet Potato Greens with Miso Tofu Recipe
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Prepare 1 bunch sweet potato leaves
- Prepare 1 tsp shiro miso
- Take 1 tsp firm tofu, mashed
- Prepare 2 cloves garlic, grated
- Make ready to taste salt & pepper
- Take 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
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