Hi, I am Marie. Today, we’re going to make no churn cookies and cream ice cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Churn Cookies and Cream Ice Cream Recipe
No Churn Cookies and Cream Ice Cream is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. No Churn Cookies and Cream Ice Cream is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Get 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
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