Hello, I’m Clara. Today, I’m gonna show you how to make crab artichoke & spinach rollatini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab artichoke & spinach rollatini Recipe
Crab artichoke & spinach rollatini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crab artichoke & spinach rollatini is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab artichoke & spinach rollatini:
- Take 1 chicken cutlet 3 ounces
- Take 2 tbsp Alouette spinach and artichoke spreadable cheese
- Get 2 thin slices of provolone (Sargento)
- Make ready leaves Baby spinach
- Prepare 1 ounce crab meat
Steps to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet
- Place 1 tbsp of spreadable cheese on the chicken
- Top with 1 ounce of crab meat
- Enough spinach leaves to cover
- One slice of provolone
- Roll up tightly secure with toothpicks
- Sear on each side then top with 1 tbsp of spreadable cheese
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- Out of the oven all bubbly yums
- MFP for one rollatini
- Serve with veggies. I’m having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
So that is going to wrap it up for this exceptional dish crab artichoke & spinach rollatini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
