Hi, I’m Laura. Today, I will show you a way to make teriyaki tofu scramble recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki tofu scramble Recipe
Teriyaki tofu scramble is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki tofu scramble is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki tofu scramble:
- Prepare 400 g firm tofu, drained
- Prepare 2 cloves garlic, minced
- Prepare 1 medium onion, diced
- Prepare 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Take 1 tsp chilli powder
- Get 3 tbsp premade teriyaki sauce
- Get 1 tbsp cooking oil
Steps to make Teriyaki tofu scramble:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
- Add in onion. Cook until translucent. Stir in the sauces.
- Cook the tofu until its lightly browned. Serve hot!
So that is going to wrap this up for this distinctive dish teriyaki tofu scramble recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
